Hydroponic farming is a method of growing plants without soil, using mineral nutrient solutions in a water solvent. Hydroponics can rapidly help serve unmet demands for fresh organic vegetables, grown close to their market. To certify soil for organic farming after its been used in conventional farming takes years. Hydroponics operators can bypass that timeline.
Today, the number of hydroponic investments has increased owing to the fact that it is a quicker way to produce food on a large scale. This is one of the major reasons why this form of farming has continued to replace soil farming at a pace that no one even imagined. In comparison to soil farming, hydroponics can enable farmers to grow food within a few weeks compared to the many months of waiting that are associated with soil farming.
Many of today’s consumers want to eat from local food sources instead of from companies that import their food from across the country or even the other side of the world. They are beginning to think about where their food comes from, how safe their food is, and giving money back to the local economy. Shopping local allows consumers to do all of the above and cuts the amount of energy required to transport produce from its origin to market.
Hydroponics can rapidly help serve unmet demands for fresh organic vegetables, grown close to their market. Though limited by volume, growing food in hydroponic greenhouses has many advantages. Because the greenhouse’s temperature and inputs can be precisely controlled, plants grow faster and face fewer diseases than their counter-parts outside in soil. A closed-loop irrigation system results in major water savings and uses less fertilizer, while not introducing pollutants into groundwater and soil. These greenhouses can be adapted to many different crops, and facilitate ease of rotation, which enable the farmers to more quickly react to changing consumer demand. Finally, growing hydroponic vegetables closer to consumers will help reverse the trend of foreign produce imports and transporting food across the oceans.
If you would like to partake in the benefits of organic hydroponic greenhouses, order the Agrorismo brochures here.